Browsing University Honors Program by Subject "Nutrition"
Now showing items 1-2 of 2
The Mediterranean Diet: Could Obese America Eat its Way to a Longer Life?The Mediterranean Diet (MD) is a long-standing form of nutrition that may be partially responsible for the long life-expectancy of European Mediterranean countries. If this diet is capable of increasing longevity, it may be worthy of integration into U.S. culture. This study uses literature to explore the effects of the MD on disease prevention, as avoidance of potentially lethal, non-communicable disease could increase longevity. Nationally prevalent diseases were studied, including obesity, type II diabetes, and COPD, among others. Results indicate that the diet has been linked to lower risk for development of a wide variety of diseases, thus indicating it could lengthen American life expectancy, making it a concern for the governmental, economic, and public health sectors. Some challenges of integration of the MD in U.S. culture were explored in literature. Major obstacles include financial limitations for economically distressed individuals, lack of accessibility, and clashing cultural barriers on diet style. Solutions were investigated and include SNAP reform to lessen financial stress, elimination of food deserts through the “Let’s Move!” campaign, and education of the public sector about the MD. Many challenges exist as barriers for the adoption of the diet in the U.S., and successful integration will require local and federal efforts. While integration will not be easy, significant changes in the future could allow the diet to become a part of U.S. culture. The MD could provide the increasingly obese United States with an opportunity to eat its way to a longer, healthier life.
Nutrition and the Effects on Student Behavior and Academic Performance in the ClassroomNutrition, behavior, and academic performance; these three words have a few commonalities. They each can be related to children. They each can be related to school and they each can be related to issues in education. The following research has found intriguing statistics that are useful when investigating or planning a classroom climate. It has always been said that breakfast is the most important meal of the day. It jumpstarts the metabolism and awakens he body. Along with this it helps curb the appetite before lunch. An early addition to school nutrition was the availability of breakfast before school. This was a benefit for students because it created less of a gap for those who did not have food at home and those that did. Behavior can be a trying issue in the classroom. Students who struggle with behavior are students who need extra help. There are many reasons that a student may struggle with negative behavior but, working 8 hours on school work on an empty stomach does not help the matters any. Hunger does not help with brain functionality or behavior. The studies cited provide evidence that while hunger and unhealthy eating habits are not the sole reason behind poor behavior and negative academic performance it does not help the matter either. Studies showed that students who were hungry or did not have adequate nutrition struggled greater at focusing and on short term recall than those students who were well nourished. By completing a search and literature review there was an outstanding amount of data and statistics to base a sound outcome.