Hydroponics: Creating Food for Today and for Tomorrow
|In order to analyze how a plant growing technique, hydroponics is currently being utilized and to determine future possible implications for its usage exist I have examined research pertaining to this topic. From this research, I have selected information generated by several universities, a professor who is considered an authority on the subject, and the National Aeronautics and Space Administration (NASA). Despite there being a plethora of knowledge concerning hydroponics, this paper will cover information regarding the basics. For the survey of the literature, I focused on gathering information related to the history of hydroponics, to gain a better understanding of how it has been used in the past and how it could be used in the future. I also consider the various types of hydroponics. During the survey of the literature, there are three main questions that are considered: what are the various methods of growing vegetables with hydroponics as compared to traditional (soil), what is both the current and projected cost of hydroponics, and what is the public perception of hydroponics, if any, that would influence willingness to participate or support its usage. The results and findings of this paper are relevant for people in every country, and demonstrate that depending on the size of the operation, even people at home could create their own reliable source of food. As the human population is always increasing, it is the hope that this paper will elaborate on not only an effective, but viable option suitable to feeding people. Furthermore, it has implications as a potential avenue for growing food for space travel.
|Hydroponics: Creating Food for Today and for Tomorrow
|Cunningham Memorial Library, Terre Haute, Indiana State University
|Title from document title page. Document formatted into pages: 21p
Files in this item
This item appears in the following Collection(s)
University Honors Program
Welcome to Honors at Indiana State University!